Call us now
07971550071
Send InquiryRice Flour
Price 40.0 INR/ Kilograms
Rice Flour Specification
- Made From
- Powder
- Grade
- Food Grade
- Color
- White
- Type
- Rice Flour
- Pack Size
- 1 kg
Rice Flour Trade Information
- Minimum Order Quantity
- 1000 Kilograms
- Supply Ability
- 500 Kilograms Per Month
- Delivery Time
- 7 Days
About Rice Flour
Rice flour is a fine powder made from ground rice grains. It is naturally gluten-free, smooth in texture, and widely used in cooking and skincare.
Types:
White Rice Flour Made from polished white rice.
Brown Rice Flour Made from whole brown rice (more fiber and nutrients).
Uses:
Food:
Making dosa, idiyappam, appam, puttu, modak, pitha, and sweets.
Thickening soups, stews, and gravies.
Gluten-free substitute for wheat flour in baking.
Skincare:
Used in traditional face packs and scrubs for exfoliation and brightening.
High-Quality, Food Grade Assurance
Sourced from carefully selected rice and processed in hygienic facilities, our rice flour meets food-grade standards, ensuring purity and safety in every batch. The white powder form allows for easy integration into recipes, making it an essential staple for professional chefs and home cooks alike. Trust in the quality delivered by certified manufacturers and suppliers from India.
Versatility in Culinary Uses
Rice flours neutral taste and fine texture make it highly versatile across various cuisines. Whether baking gluten-free bread, preparing crispy coatings, or thickening soups and sauces, its adaptability ensures great results. Its 1 kg pack size is perfect for both regular use and special occasions, offering convenience and freshness for every meal.
FAQs of Rice Flour:
Q: How is this rice flour made?
A: This rice flour is produced by grinding high-quality rice grains into a fine white powder using food-grade processes, ensuring safety and purity.Q: What are the primary uses of your rice flour?
A: Our rice flour is ideal for gluten-free baking, thickening gravies and soups, making batters for fried foods, and preparing traditional Indian dishes such as dosa and idli.Q: When should I use rice flour instead of wheat flour?
A: Rice flour is best used as a gluten-free alternative in baking, or in recipes requiring a delicate texture such as pancakes, coatings, and some sweets.Q: Where is this rice flour sourced and produced?
A: Our rice flour is manufactured and supplied by trusted producers in India, meeting stringent food-grade criteria.Q: What is the process of packaging for this rice flour?
A: The rice flour is carefully packed in hygienic, sealed 1 kg bags to ensure freshness and prevent contamination during storage and transportation.Q: How should I store rice flour to maintain its quality?
A: Store rice flour in a cool, dry place in an airtight container after opening to preserve freshness and prevent moisture absorption.Q: What benefits does rice flour offer compared to other flours?
A: Rice flour is naturally gluten-free, easily digestible, and provides a smooth texture, making it suitable for people with gluten sensitivity or celiac disease while delivering excellent results in a variety of recipes.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
KHATA NO-357/8, PLOT NO-1204 GROUND FLOOR, GALUPADA,Jagatsinghapur - 754294, Odisha, India
Phone :07971550071
Send Inquiry
Send Inquiry
Send SMS
Developed and Managed by Infocom Network Private Limited.
