Raw Kulthi Dal
Raw Kulthi Dal

Raw Kulthi Dal

Raw Kulthi Dal Specification

  • Pulse Style
  • Dried
  • Type
  • Common Beans
  • Cultivation Type
  • Organic
  • Physical Form
  • Whole
  • Color
  • Brown
  • Purity
  • 100%
  • Origin
  • India
 

Raw Kulthi Dal Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Week
  • Delivery Time
  • 1 Week
  • Main Domestic Market
  • All India
 

About Raw Kulthi Dal



Raw Kulthi Dal is a premium organic pulse known for its rich nutritional value and distinct brown color. As part of the common beans family, it has been carefully cultivated under organic practices to ensure 100% purity. This dried pulse originates from India and is perfect for those seeking a healthy and natural addition to their diet. Renowned for its earthy flavor and versatility, it can be used in soups, curries, and salads, making it a staple ingredient in traditional cuisine. Its organic cultivation and purity guarantee quality and taste, ideal for buyers looking for dependable sourcing from trustworthy manufacturers and suppliers who prioritize sustainability.

FAQs of Raw Kulthi Dal:


Q: What type of bean is Raw Kulthi Dal classified as?

A: Raw Kulthi Dal belongs to the common beans family.

Q: Is Raw Kulthi Dal cultivated organically?

A: Yes, Raw Kulthi Dal is cultivated organically, ensuring 100% natural produce.

Q: What is the style of this pulse?

A: Raw Kulthi Dal comes in a dried form.

Q: What is the purity of the product?

A: Raw Kulthi Dal is 100% pure.

Q: Where does Raw Kulthi Dal originate from?

A: Raw Kulthi Dal originates from India.

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