Kulthi Dal
Kulthi Dal

Kulthi Dal

Kulthi Dal Specification

  • Pulse Style
  • Dried
  • Type
  • Common Beans
  • Cultivation Type
  • Organic
  • Physical Form
  • Whole
  • Color
  • Brown
  • Purity
  • 100%
  • Origin
  • India
 

Kulthi Dal Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Week
  • Delivery Time
  • 1 Week
  • Main Domestic Market
  • All India
 

About Kulthi Dal



Kulthi Dal, also known as Horse Gram, is a premium dried pulse that is cultivated organically to ensure optimal health and quality. Made with 100% purity and sourced from India, this brown-colored dal falls under the category of common beans, presented in its whole physical form. It boasts a rich heritage of being nutrient-dense and is an excellent source of vital proteins, vitamins, and minerals. Kulthi Dal is renowned for its earthy flavor and versatility in cooking, making it a popular choice for soups, stews, salads, and traditional Indian dishes. Ideal for health-conscious individuals, its organic cultivation and purity guarantee a natural and unadulterated food experience, supporting both wellness and sustainability.

FAQs of Kulthi Dal:


Q: Is Kulthi Dal organically cultivated?

A: Yes, Kulthi Dal is organically cultivated to ensure quality and environmental sustainability.

Q: What is the physical form of Kulthi Dal?

A: Kulthi Dal is presented in its whole physical form.

Q: What is the origin of this product?

A: Kulthi Dal is sourced from India.

Q: What is the purity of Kulthi Dal?

A: Kulthi Dal is 100% pure.

Q: What color is Kulthi Dal?

A: Kulthi Dal is brown in color.

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