BESAN FLOUR

Name: BESAN FLOUR
Brand: M/S. BABA TRADERS
Price: 80.0 INR
Availability: InStock

Price 80.0 INR/ Kilograms

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BESAN FLOUR Specification

Made From
BESAN CHANA

Type
FLOUR

Weight
500 Grams (g)

Pack Size
1 KG, 500 GRAM

Pack Type
500 GRAM

BESAN FLOUR Trade Information

Minimum Order Quantity
1000 Kilograms

FOB Port
KOLKATA

Supply Ability
100 Kilograms Per Day

Delivery Time
1 Days

Main Domestic Market
All India

About BESAN FLOUR

Besan flour (also called gram flour or chickpea flour) is a fine, pale-yellow flour made from ground Bengal gram (chana dal) or chickpeas.

Uses:

Cooking: Used in pakoras, chillas, dhokla, laddoos, sev, kadhi, etc.

Binding: Helps bind mixtures like kebabs or fritters.

Thickening: Works as a natural thickener for curries and gravies.

Skincare: Traditionally used in ubtan (face packs) for cleansing and brightening skin.

Premium Quality and Sourcing

Our BESAN FLOUR is sourced from select besan chana and processed under strict quality controls in India. Each batch is tested to ensure purity, providing customers with a wholesome and reliable product. The convenient 500-gram packs are perfect for ensuring freshness and easy storage.

Versatile Applications

BESAN FLOUR is exceedingly adaptable and can be used for making pakoras, chillas, dhokla, and sweets like ladoo. Its unique texture and binding properties allow it to work well for both batter and dough recipes across a wide range of culinary traditions.

Nutritional Advantages

Made from pure chana dal, BESAN FLOUR offers a good source of protein and dietary fiber while being naturally gluten-free. Incorporating besan into your meals can help with balanced nutrition and supports digestive health.

FAQs of BESAN FLOUR:

Q: How is BESAN FLOUR made from chana dal?

A: BESAN FLOUR is produced by grinding high-quality besan chana (chickpeas) into a fine, smooth powder. The process ensures that the nutritional value and freshness of the dal are retained in every batch.

Q: What are the common uses of BESAN FLOUR in cooking?

A: BESAN FLOUR is most commonly used for preparing Indian snacks like pakoras, chillas, bondas, and sweets such as ladoos and barfi. It also functions well as a thickener for sauces and gravies due to its binding properties.

Q: When should BESAN FLOUR be added during the cooking process?

A: BESAN FLOUR is best added after roasting if being used in dry recipes or batters. For gravies and sauces, it can be mixed with water to avoid lumps before being introduced, ensuring smooth blending and texture.

Q: Where is this BESAN FLOUR manufactured and supplied?

A: This BESAN FLOUR is manufactured and supplied in India, adhering to stringent quality and safety standards to deliver a pure and reliable product.

Q: What is the process for storing BESAN FLOUR to retain freshness?

A: To maintain freshness, BESAN FLOUR should be stored in an airtight container in a cool, dry place. Keeping it in its original 500-gram or 1-kilogram pack until use can also help preserve quality.

Q: How can using BESAN FLOUR benefit your daily nutrition?

A: BESAN FLOUR is naturally high in protein and dietary fiber, making it a nutritious alternative to wheat flour, especially for gluten-sensitive individuals. Its rich nutrient profile supports digestion and overall wellness.

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